Black Cow is a modern Japanese Wagyu restaurant that offers an intimate dining experience, specialising in Wagyu favourites like shabu-shabu, sukiyaki, and donburi rice bowls. Delight in izakaya-style light bites, perfectly paired with seasonal fresh sakes and a rotating selection of wines. Diners will feel transported to Japan, whether they’re enjoying the cozy atmosphere or opting for alfresco dining. It’s perfect for small gatherings, private parties, or simply a unique culinary experience. Whether you’re dining in, taking out, or opting for island-wide delivery, let Black Cow cater to your next Wagyu adventure.
