Savour culture by the forkful and discover our seafood buffet showcasing a variety of premium seafood, executed in three delicious styles – up to 13 varieties of fresh seafood on ice from the iconic temperature-controlled Cold Seafood Room, flavourful barbecued seafood and fish with smoky aromas from the Charcoal Grilled Station, and flavourful baked seafood pastas from the iconic Italian Oven counter.
