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Find Out MoreEstablished in 2006, Quaich Bar is Singapore’s first dedicated whisky bar. For over a decade, the team, led by whisky specialists Joyce and Khoon Hui, has pioneered whisky appreciation culture in Singapore. With more than 500 different labels, 95% of which are from Scotland, Quaich Bar is the go-to destination for whisky connoisseurs and collectors.
In recognition of its contribution to whisky culture in Singapore, Quaich Bar was awarded the ‘Great Whisky Bar of the World’ accolade by the international Whisky Magazine and voted one of the ‘Top 10 Best Unique Bars’ by the regional gastronomic publication Epicure. It is also a must-visit for master distillers worldwide during their trips to Singapore, where they always present a bottle of their whisky, signed with their signature.